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Hi everyone!
I was wondering if anyone had an opinion on whether it is more ethical to eat 100% grass-fed beef/lamb from trusted suppliers in Australia (i.e. CCTV in slaughter houses and minimal transport) or more tofu/beans?
The pros of tofu/beans are clearly that it does not require taking the life from a cow or lamb who wants to live (although note that it takes lots of meals to cause the death of one cow), and also that it dramatically reduces carbon emissions.
The pros of instead eating 100% grass-fed beef/lamb are that it may help me avoid causing wild animal suffering, since crop cultivation causes potentially painful animal deaths. Although, it is worth noting that these animals may counterfactually die painful deaths in the wild anyway, and eating crops could also reduce wild animal populations who may have net negative lives. Eating beef/lamb once or twice a week would make it somewhat easier to stay healthy and potentially be more productive, and would make my parents less concerned about my health.
I am assuming that cows/lamb live a net neutral life, which seems to be a reasonable assumption for trusted suppliers. In terms of monetary cost, I think the cost of buying vitamin supplements is approximately cancelled out by the cost of buying meat. Also, I wouldn't eat any meat out of the house, so you can assume that the impact of my eating on my friends is irrelevant.
Looking forward to hearing your thoughts!
Lucas
Thanks, these are really interesting and useful thoughts!