All of Maxtandy's Comments + Replies

Hi Lewis,

I'm an aspiring food scientist half way through my degree. Do you think there is more potential for for impact if I focus more on plant based or clean meats? Plant based seems easier from a scientific point of view, but more low-hanging fruit seems to be taken there already. Thanks!

2
MichaelStJules
3y
If you haven't already, you should reach out to the Good Food Institute!
1
LewisBollard
3y
Hi Maxtandy, that's cool that you're becoming a food scientist! We definitely need more of them. I don't have a strong view on this question, and suspect it may depend more on the specifics of your situation -- which scientific skills you're strongest in and which research + job opportunities you see. I broadly see the need for a lot more research on both plant-based and clean meat -- and the related field of fermentation.