With a diverse background spanning 14 industries and experience in working across seven countries, I am deeply passionate about fostering growth, empathy, and support in various communities. My work ranges from mentoring in STEM and humanitarian initiatives to pioneering research in psychology, mental health, and sustainable food solutions. As the founder of an award-winning acrylamide-free baking solution, I have a strong commitment to innovation and positive global impact. My voluntary and professional roles, including board memberships, tutoring, and leadership in social causes, reflect my dedication to improving quality of life and advancing sustainable practices.

• I am looking for opportunities to collaborate on projects related to sustainable food practices, mental health, or educational initiatives.
• I seek guidance on scaling up social enterprises or non-profit initiatives to maximise impact globally.

I am available to offer insights and support in educational and mental health initiatives, especially in working with children.