When thinking about whether to donate to Helen Keller International's Vitamin A supplementation program, I wondered whether this is problematic for animal welfare, since Vit A is usually derived from animal sources as I understand it. So I asked HKI and they said their Vit A is chemically synthesised without animal origin, though their capsules do contain gelatin sourced from cattle. My perception is that the use of gelatin wouldn't be expected to contribute a lot to animal welfare problems (though it might matter for people who never want to fund purchasing of animal products). I just thought I'd share this in case anyone else wondered.
I only just saw your reply. Here's a (fairly old) report that discusses organic farming in the UK, including management of disease, that may be useful - though note it was sponsored by a organic-promoting organisation, but it does include criticism and doesn't just seem to be a piece of marketing: http://charliepyesmith.com/wp-content/uploads/2003/01/Batteries-not-included.pdf . I don't know of any other thorough reports - it would be useful if there were more.
Yeah OK, the US seems a lot worse for this. UK organic (Soil Association) standards seem to be the best or nearly the best in the world as far as I know (but only a small fraction of meat is produced that way).
'in "humane" farms the animals are more often sick (since they do not take antibiotics, ...)'
It sounds like the book is referring to organic farms, which are not necessarily as humane as could be possible, for reasons like this. I've read about UK organic farms and it seems that disease rates can be relatively low even without antibiotics due to using lower stocking densities. For sheep it's a problem, though, because they can't help encountering germs in their environment. There's nothing to stop a truly humane farm from using antibiotics, though.
"life on any factory farm still stinks" - the term "humane farm" means to me not a factory farm, but one with actual net positive animal welfare (at least). Though I don't know if that's how it's used in the book. From my reading about UK high-end organic farming, it seems to me that beef cows and pigs could have positive welfare overall, and so could chickens if their density were reduced even further than in organic systems. I'm not sure about sheep - it sounds like their lives may just be hard.
It's an interesting analysis. Just a thought - since the value of 1 unit is up to the responder if I've understood correctly, it might be more meaningful to calculate ratios of the responses for each person and average these rather than average the responses to each part - for the latter, if any responder picked small "unit" sizes and correspondingly gave large numerical values, they would make an outsized contribution. Calculating ratios first cancels out whatever "unit" people have decided on. Though it should only matter much if people's "units" differ considerably in size.
Thanks for your thoughts and the links. I agree that more consideration of long-term effects and population ethics seems important (also, I would have thought, for the impact of accelerating animal welfare improvements). I don't know anything to go on for quantitative estimates of long-term effects myself, though.Regarding the possibility of cage-free campaigns as being net negative, I agree this sounds like a risk, so perhaps I was loose in saying donating a certain amount to THL could be "robustly better". I'm not sure it's going to be possible to be 100% sure that any set of interventions won't have a negative impact, though - I was basically going for being able to feel "quite confident" that the impact on farmed animals wouldn't be negative (edit: given the assumptions I've made - all things considered I'm not as confident as that), and haven't been able yet to be precise about what that means.
Thinking about it, in general, it seems to me that the ranges of possible effects of interventions could be unbounded, so then you'd have to accept some chance of having a negative impact in the corresponding cause areas. Perhaps this is something your general framework could be augmented to take into account e.g. could one set a maximum allowed probability of having a negative effect in one cause area, or would it be sufficient to have a positive expected effect in each area?
Thanks Michael for the post. I happened to be thinking in similar terms recently regarding how to divide donations between saving human lives and increasing welfare of farmed animals (though nothing like as thoroughly and generally). I thought perhaps this could be an interesting real-world example to analyse:
This is ~20% of the cost of saving one life through Malaria Consortium from GiveWell's 2020 cost effectiveness analysis. So perhaps this indicates that if you wanted to donate to save lives from malaria but were worried about potential negative impacts on farm animal welfare, splitting donations between MC and THL in a 5:1 ratio would be an option robustly better than doing nothing. (But the THL fraction may need to be higher if impacts on fish, long-term impacts of increasing the human population or other things I've not thought of need to be included).
Does this sound reasonable?
(Edited to correct "4:1 ratio" to "5:1 ratio")
Thanks for this analysis, it's very interesting. You might find it simpler and more accurate to go straight from emissions to warming using the transient climate response to cumulative carbon emissions (TCRE) rather than climate sensitivity, though (see https://en.wikipedia.org/wiki/Transient_climate_response_to_cumulative_carbon_emissions ). A problem with using ECS is that it gives you the warming that occurs after Earth has reached equilibrium with a given CO2 concentration. However, in reality, the CO2 concentration won't stay constant once we've stopped emitting, but will decline as it is slowly taken up by the Earth system. The result found in many Earth system models is that temperatures rise linearly with emissions and once emissions stop, temperatures also stop rising, rather than rising to reach the value implied by the ECS for the peak concentration value (at the point when emissions stop). (Though, temperatures would still rise further if the ECS were very high, since the Earth would be experiencing a much larger radiative forcing in that case.) So I think this would reduce the chance of high temperatures a bit.
Peter here - so actually I'd say this isn't clear now - here's some recent work for example suggesting that estimates of future warming won't change much compared to those from the previous set of models once recent observed warming is used as a constraint i.e. those newer models with higher sensitivity seem to warm too fast compared to observations e.g. https://advances.sciencemag.org/content/6/12/eaaz9549 . Well, the models are only one piece of evidence going into the overall estimate anyway. I don't follow the literature on this closely enough to be confident about what the IPCC will actually conclude.