Virtually I could help with recipe/menu/food safety type of questions from anywhere. My own recipe development focus has switched to vegan and egg free baking due to autoimmune disease and it has helped my health. Traveling has been difficult for me due to health problems and that has led to problems online as travel to urban centers and large events is encouraged. Reputation in the modern world can be too easily effected with the speed of virtual communication and the rumor mill makes up and spreads stories that are difficult to address as mentioning a ru... (read more)
Addition: Andrews University also focuses on made from scratch vegan recipes. https://www.andrews.edu/news/2010/08/dining_services.html , contact info: email@example.com
It is a faith based university - example thesis: https://digitalcommons.andrews.edu/theses/10/ .
I wasn't sure about my memory regarding vegetarian vs vegan menu so I fact checked my previous comment - yes, vegetarian is the main cuisine. The vegan or gluten free or other special diet needs are included in their preventative health care focused approach. https://www.andrews.edu/undergrad/acad... (read more)
This is brilliant. I have several thoughts on the idea and on the comment threads so I will number them.
For long term sustainability working towards some paying/donation shorter term guests and some stipend non-paying long term guests seems practical and doable. Another name for a Bed & Breakfast, Lunch, and Dinner, is a spa. A growing market that is largely not directly advertised to in mainstream ad campaigns is the over 50 year old bracket. They have more time and money, and also likely more concern for health. A vegan diet can be a healing diet.