→ 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧:
Alternative proteins offer a potential solution to the ethical and environmental concerns surrounding the consumption of conventional meat. But many popular products, like Beyond Meat’s burger patties, have in recent years been criticised for being “ultra-processed”.

But what does “ultra-processed” actually mean? To what extent is it a good proxy for “healthy”? Could the term derail us from both our health, and sustainability targets?

Join us on the 22nd November to hear Jenny Chapman speak about her research into the area, and what it could mean for the future of alternative protein uptake.

→ 𝐖𝐡𝐨 𝐢𝐬 𝐨𝐮𝐫 𝐬𝐩𝐞𝐚𝐤𝐞𝐫?

Jenny Chapman is a Churchill Fellow, currently engaged in qualitative research on the adoption, acceptance,= and trust of alternative proteins. She earned a MA in Biological Sciences from Oxford University and later a Master's in Taxonomy and Biodiversity from London’s Natural History Museum.

→ 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞:
18:00-18:30 (CET): Presentation
18:30-19:00 (CET): Q&A
19:01- (CET): Gather.Town Office Hours

Join at: bit.ly/whyeatplantmeat