Just as our ancestors experienced before us, we face the prospect of losing the world we know in exchange for material progress and prosperity.
Your ancestors who adopted agriculture did so because they thought that they and their children would get to eat the bread, not that they were sowing the seeds of their own destruction. If they had known that planting crops would lead to invasion and replacement they likely would not have done it. This rather large dis-analogy makes me think your use of the word 'just' is a bit of a stretch here.
A lot of people seem to conflate 'democracy' with 'status quo institutions and center-left parties', but in many cases these are deeply illiberal and undemocratic. I think you would benefit from considering institutional / center-left threats to democracy, which quite glossed over in this essay.
When I think about threats to democracy, I think of things like:
None of these violations of individual rights or the ability of the people to affect policy through political change were enacted by populist or extremist parties - they were enacted by generally respected and left-wing incumbents.
Thanks for writing this up, nice post. A few quick thoughts:
The motivation of praise seems quite weak. I think a lot of people would prefer no praise and no oversight over subjecting to any degree of audit. Though I guess if you are just checking with the charities that doesn't require subjecting the donor to anything directly.
It's strange to me that governments don't do more to praise high tax payers. In general their relationship with the highest tax payers seems very adversarial... yes audits make sense, but why not also be publicly grateful, give honours, invite to special events and so on? If donating to a university will have them name a building after you, maybe the government should name some bridges after its top funders.
But after the first 50 customers, I run out of jackfruit, and the rest of the customers don't get to try the tacos. How do you think those customers would feel about my restaurant?
Quite possibly they infer this must be the most exciting new product, feel FOMO, and arrive even earlier the next day? Restaurant behaviour is weird - see for example how long lines are seen as a sign of success rather than mispricing.
Thanks for sharing! Could we see the full time series on a daily frequency over the whole interval? This would help us see if the effect is a true annual heartbeat, or if there are smaller spikes on July 1st and October 1st as well.
My first guess: could this be related to regulatory balance sheet constraints for companies with a offset fiscal year?