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Protein/dairy tradeoffs/substitutions make more sense: honey/syrup/agave seem less necessary. For example, waffles, pancakes, french toast, etc still taste good without much of those, and honey/syrup/agave all seem too sugary to be healthy. Since they seem less necessary, your reasoning makes more sense to me as a case against honey alternatives rather than a case for honey
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Protein/dairy tradeoffs/substitutions make more sense: honey/syrup/agave seem less necessary. For example, waffles, pancakes, french toast, etc still taste good without much of those, and honey/syrup/agave all seem too sugary to be healthy. Since they seem less necessary, your reasoning makes more sense to me as a case against honey alternatives rather than a case for honey