Cellular agriculture is an emerging research field dedicated to developing food for our growing population without sacrificing our planet. Modern biomedical technology can be applied to food science to farm meat, eggs and dairy directly from cells, not animals. Cellular agriculture has the potential to reduce the impact of food production on our environment, health, and animal welfare. As a nascent industry, the foundations of the ecosystem laid today will determine the potential impact of the field on our world.

In the future, we may post a transcript for this talk, but we haven't created one yet. If you'd like to create a transcript for this talk, contact Aaron Gertler — he can help you get started.

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