Cultivated meat

Cultivated meat (also known as clean meat and cultured meat) is meat produced from in vitro cultivation of animal cells.

Further reading

Cargill, Natalie & Keiran Harris (2018) How exactly clean meat is created & the advances needed to get it into every supermarket, according to food scientist Marie Gibbons, 80,000 Hours, April 10.

Huang, Amy (2020) Closing gaps in alternative protein science, EA Student Summit 2020, October 24.

Humbird, David (2021) Scale-up economics for cultured meat, Biotechnology and Bioengineering, vol. 118, pp. 3239–3250.

External links

Cultivated Meat Research Tools Database.

Related entries

animal product alternatives | dietary change | farmed animal welfare