Cultivated meat (also known as clean meat and cultured meat) is meat produced from in vitro cultivation of animal cells.

Further reading

Huang, Amy (2020) Closing gaps in alternative protein science, EA Student Summit 2020, October 24.

Humbird, David (2021) Scale-up economics for cultured meat, Biotechnology and Bioengineering, vol. 118, pp. 3239–3250.

Specht, Liz et al. (2021) Statement addressing TEA analyses, Good Food Institute.

External links