35% of food is thrown away in high-income economies.
That number seems pretty high. I wonder where most of the waste happens? Somewhat contrived scenario here, but suppose the drug store buys a new food product. Customers aren't having it so they throw it away. But then due to this awareness campaign, next time they keep it on the shelf--which means they don't have room for something customers do want to buy, so the customers drive to a different store, cancelling out the alleged food waste benefit. Again, contrived, I just feel like we should know why the waste is happening before working to stop it. There's a clear financial incentive not to waste food. Maybe it's mostly food with a short shelf life, like fresh vegetables, that people intend to eat but never do?
Instead of a public campaign against food waste, maybe a public campaign that shows the decarbonization benefit of everyday lifestyle changes. Which is better from an individual perspective: stop driving and take the bus to work, or cut food waste from 35% to 0%?
FYI, some prior work (which partially agrees with you):
https://founderspledge.com/research/fp-climate-change
https://lets-fund.org/
Also, a bit of press (and research) on trees: https://www.theguardian.com/environment/2019/jul/04/planting-billions-trees-best-tackle-climate-crisis-scientists-canopy-emissions
It's encouraging to see agreements from multiple estimates on the effectiveness of forestry. On clean energy, note that spending a few dollars to lobby the government to in turn spend a lot of money might be a lot more effective (2nd link), perhaps that explains the disparity.
I think your calculation for the cost of promoting plant diets is conceptually mistaken. The amount of lost meat industry revenue is irrelevant. We want to know how much of our money will have to be spent. For that, it's relatively straightforward to look up the amount of advertising expenses required to reduce meat consumption (Animal Charity Evaluators has done this research).
This in turn makes me suspect that some of your cost estimates for other technologies might have a similar problem, measuring 'cost' in some other economic or business sense besides what we really care about. So these calculations are important things to include in the analysis.
Also, the 1800x spread between silvopasture and roofs should considered a significant overestimate due to the optimizer's curse.