I wrote a blog post on applying Effective Altruism to climate change. I used information from Drawdown.org as well as my own analysis. The results show that many solutions that are often promoted like high-speed trains, electric vehicles, green roofs and others are actually very high-cost relative to their CO2 reduction. Less known solutions like silvopasture, restoring tropical forests, and managing food waste are actually much more cost effective per gigaton of CO2 abatement.
You can read the full blog here: https://medium.com/@tsloane/applying-effective-altruism-to-climate-change-e2d703f6414f
I'm curious to get your thoughts on approach and results.
That number seems pretty high. I wonder where most of the waste happens? Somewhat contrived scenario here, but suppose the drug store buys a new food product. Customers aren't having it so they throw it away. But then due to this awareness campaign, next time they keep it on the shelf--which means they don't have room for something customers do want to buy, so the customers drive to a different store, cancelling out the alleged food waste benefit. Again, contrived, I just feel like we should know why the waste is happening before working to stop it. There's a clear financial incentive not to waste food. Maybe it's mostly food with a short shelf life, like fresh vegetables, that people intend to eat but never do?
Instead of a public campaign against food waste, maybe a public campaign that shows the decarbonization benefit of everyday lifestyle changes. Which is better from an individual perspective: stop driving and take the bus to work, or cut food waste from 35% to 0%?
Surely some food emits much more carbon than other food. Maybe we could just tax food based on how much carbon it emits? Then people won't want to throw it away because they don't want to waste their money. (And they'll also substitute high-emission food for low-emission food.)