Headline finding: I audited 17 AI Safety Talent programmes. Zero of 17 have published any comparison group, rejected-applicant follow-up, matched control or randomisation. Not one. Every programme that mentions a counterfactual does it by asking participants to self-report.
Background
At least $70 million...
Author: Grace Ryba (she/her), Executive Director
TL;DR:
* BluePerch is a new animal welfare grantmaker.
* Grant applications aren't open yet - we're aiming to open applications in roughly mid-2027.
* We welcome early expressions of interest from potential grantseekers so we can notify you when applications open - express your interest here or see further details below.
* We're also seeking boa...
In celebration of still being alive and fighting, we are giving away 1,000 Amazon e-books of “If Anyone Builds It, Everyone Dies”. Feel free to send a copy to yourself, a loved one, or a friend—we need all hands on deck.
Today marks exactly one year since If Anyone Builds It, Everyone Dies: Why Superhuman AI Would Kill Us All, by Eliezer Yudkowsky and Nate Soare...
Does anyone know whether there's a way to buy cultivated (lab-grown) meat now? I've always wanted to host a cultivated meat barbecue and invite my omnivorous friends, but I have not been able to find any cultivated meat that's currently commercially available.
For Australians and Singaporeans, you can order it from Vow, who I understand are one of the world’s largest cultivated meat producers. However, they mostly produce delicacy formats such as pâté and croquettes—steaks are probably a few years off, regardless of where you eat.
I hosted ~12 friends or so at my place for a vegetarian meal last year and offered the pâté and croquettes as starters. They were well received, essentially just perfect substitutes for the real thing.