Reading group "AI For Food Science"

Dear all,

We're a group of MIT/UChicago/Yale alumni, and are interested in effective altruism. We're organizing a reading group on "AI for Alternative Proteins", with a view towards collaborations (i.e. publishing research in journals). Please let me know if you're interested, or if you have any suggestions for papers to read. We will be using the below resources as a starting point. Thanks.

https://arxiv.org/pdf/2509.21556, "Artificial Intelligence for Food Innovation"
https://pubmed.ncbi.nlm.nih.gov/40509409/, "Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review"
https://arxiv.org/pdf/1810.06553 "Recipe1M+: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images"
https://gfi.org/science/the-science-of-cultivated-meat/