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Are you more optimistic about the future of plant-based meat or cell-based meat? Why?
Are you more optimistic about the future of plant-based meat or cell-based meat? Why?
How do you think about GFI's impact? Where do you think plant-based and cultured alternatives would be now, or 10, 20, 30 years from now with and without GFI?
I've arranged to speak to Bruce Friedrich for the podcast I co-host, at some point in early November. Bruce is co-founder and executive director of The Good Food Institute. GFI promotes alternatives to animal food products through research, grantmaking, legal advocacy, organising conferences, and more. Bruce is also a TED fellow, a frequent public speaker, and a Y Combinator alum.
If you have a question you would like to ask Bruce, we would love to hear it. This could be about GFI specificaly, clean and plant-based meat generally, animal ethics, or anything besides! If there are > 5ish suggestions, Luca and I will pick our favourites (weighted by upvotes). Thanks all.
What do you think are the most likely ways that plant based and cell based products might both fail to significantly replace factory farmed products?