This article aims to stimulate discussion and does not necessarily represent a definitive stance.
In discussions surrounding animal welfare I feel there is an implicit assumption that the lives of farmed animals are always net-negative—that is, the suffering they endure outweighs any positive experiences. This assumption often underpins arguments for reducing or eliminating animal product consumption. However, could it be that some farmed animals, particularly those raised under organic standards, are already experiencing net-positive lives?
The question is not merely theoretical; it has practical implications for ethical consumer choices and EA strategies. If organically farmed animals have lives worth living, this might reshape how we approach animal welfare and advocacy.
The bar to cross: Wild Animal Lives?
Wild animals often face harsh conditions: predation, disease, starvation, and environmental stresses are commonplace. Yet they also have a lot of positive periods in their lifes which could balance out net-positive as argued in a recent 80k podcast with Peter Godfrey-Smith. In contrast, organically farmed animals benefit from human care, regular feeding, protection from predators, and were to some extend selected to tolerate living in captivity. If the quality of life for of organically raised animals surpasses that of wild animals, there's a compelling argument that their lives could be net-positive.
But what does an organic label guarantee, and how does it improve animal welfare compared to conventional farming? Let's delve into a high-level contrasting of farmed animals and examine how organic practices address welfare issues. I am taking 80.000 hours recent updated article on the treatment of farmed animals as a starting point. As a comparison let's take the Naturland standard (overview, detail) - a German certification that goes beyond the EU organic certification.
1. Chickens Farmed for Eggs
Conventional Practices:
- Caging Systems: Battery cages restrict movement, preventing natural behaviors.
- Beak Trimming: Often performed to reduce pecking in crowded conditions.
- High Stocking Densities: Leads to stress and increased disease susceptibility.
Organic Practices of the Naturland Certification:
- Free-Range Access: Hens have outdoor access, allowing for natural behaviors like foraging and dust bathing. Outdoor access is mandatory at all times and only the space used by the hens is counted.
- Prohibition of Beak Trimming: Encourages better management practices to reduce harmful pecking.
- Space Requirements: Lower stocking densities reduce stress and aggression.
2. Chickens Farmed for Meat
Conventional Practices:
- Rapid Growth Breeds: Selected for fast weight gain, leading to health issues like heart problems and skeletal defects.
- High Stocking Densities: Limited space hinders movement, can lead to burns and heat stress, and increases disease risk.
- Indoor Confinement: Lack of environmental enrichment and natural light.
- Slaughter Stress: Stress from transport, slaughter preparation.
- No or Inconsistent Stunning: Not all countries enforce stunning before slaughter.
Organic Practices of the Naturland Certification:
- Slower-Growing Breeds: Reduces health complications associated with rapid growth.
- Lower Stocking Densities: 280 broilers/ha (half of "regular" EU organic).
- Outdoor Access: Mandatory at all times.
- Reduced Slaughter Stress: Detailed regulations on transport.
- Stunning: Detailed regulations on stunning.
3. Pigs Farmed for Meat
Conventional Practices:
- High Density: Resulting in heat stress.
- Confinement in Gestation Crates: Limits movement for sows during pregnancy.
- Tail Docking, Teeth Clipping: Performed to prevent injuries in crowded environments.
- Lack of Environmental Enrichment: Leads to boredom and stress-related behaviors.
Organic Practices of the Naturland Certification:
- Significantly Lower Density: No heat stress.
- Prohibition of Crates: Sows are free to move and exhibit maternal behaviors.
- Ban on Routine Mutilations: Emphasizes better living conditions to prevent harmful behaviors.
- Outdoor Access: Pigs can root and forage, satisfying natural instincts. Nose rings are prohibited.
4. Dairy Cows
Conventional Practices:
- High Milk Yields: Intensive breeding leads to health issues like mastitis and lameness.
- Limited Grazing: Many cows are kept indoors, reducing movement.
- Painful Horn Removal: Often a painful process without anesthetics.
- Early Separation: Calves are separated from mothers shortly after birth.
Organic Practices of the Naturland Certification:
- Lower Milk Yields: Emphasis on animal health over productivity.
- Mandatory Grazing Periods: Cows spend significant time outdoors on pasture.
- Limited Horn Removal: Permitted in some cases with anesthetics.
- Calf Management: Practices aim to reduce stress from separation, such as keeping calves in groups.
5. Cattle Farmed for Meat
Conventional Practices:
- Feedlots: High-density feeding operations with limited space.
- Growth Promoters: Use of hormones and antibiotics to accelerate growth.
- Transportation Stress: Long journeys to slaughterhouses.
Organic Practices Under the Naturland Certification:
- Pasture-Based Systems: Cattle graze freely, exhibiting natural behaviors.
- Prohibition of Growth Promoters: Reduces health risks associated with rapid growth.
- Stress Reduction Measures: Improved handling and shorter transport distances.
Should We Promote an Organic Diet?
Given the comparisons above it seems to me there is a good chance that animals raised under the Naturland certification live a net-positive life. However, within animal advocacy circles, being vegan seems to be the morally best thing to do.
If we assume that organically farmed animals have net-positive lives, one could argue that eating animal products is actually the morally right thing to do. Taken to the extreme, one could even argue that from a population ethics perspective, there is a moral obligation to eat more animal products to support more net-positive lives. From an advocacy perspective it might also be much easier to advocate for a lifestyle change to an organic diet than to a fully vegan one. I don't have the answer, curious about your thoughts!
Some Open Questions
- How do we rigorously assess the quality of life of organically farmed animals?
- What are the long-term implications of promoting organic animal farming on a global scale?
- Would a promotion of organic diets result in more or less consumption of regular animal products?
Thank you for the post! I thought about some of these questions myself. Years ago even, while I was turning into a vegetarian.
"If we would not eat those animals, they wouldn't exist at all" is sometimes used as a justification for consuming animal products and if the animals in question do in fact have lifes worth living then it is quite a compelling argument. (At least for me. Substantial parts of the animal rights movement would probably disagree.) So I definitley understand why you write it might actually be morally permissible or even obligatory to eat animal products of animals living net-positive lifes. Still, after some deliberation I came to the conclusion that this is not the case and that we should still try to end factory farming altogether, even in the variations where the animals have lifes worth living. I think it might be worthwile to share my thinking here and I'm also curious about your thoughts.
So first of all when considering our behaviour towards non-human animals (I will from now on write animals for short) I often find it useful to ask myself a simple question: What would I think if they were humans instead? I do this to get a better intuition, since our moral intuitions are mostly calibrated to work with humans instead of other animals. (Of course intuition often goes wrong, but while I don't put too much credibility on my intuitions I still find them useful as a first orientation.) If I would find something acceptable even when done to humans then I normally agree with doing it to animals as well. When I would NOT allow this for humans, I see if I can find reasons why humans are so fundamentally different from other animals in regards to this question that different behaviour is warranted. For example, it is easy to see why a right to democratic participation and education it not something that should apply to animals the same way it applies to humans. Maybe the same can be said about some sort of important medical research, though I'm very uncertain in this area. And thinking about humans instead of animals makes it intuitively clear to me that wildlife population control shouldn't be done by just killing animals whenever we think there are too many of them. (Though admittedly we don't have perfect alternative solutions yet, so I'm interested where wild animal welfare might lead to eventually.)
So when I stumbled upon aforementioned justification, I applied my method here as well. You may skip this paragraph if you find it unsettling, as it illuminates how and why I came to find my arguments but not the arguments themselves. With that said, suppose we had the power to bring into existence some humans whom we would keep in captivation and eventually kill for profit. (Since we are not normally interested in human flesh, you may assume it is done in order to harvest their organs.) Since humans may be bothered by captivation much more than some of the animals (though this is just my personal guess), let's also assume they just don't really know or care about them being held in some sort of (outside?) prison, or we don't hold them captive at all. We somehow make sure these humans live lifes that are essentially good. They are held warm, get enough healthy food, they can enjoy going outside, live in small communities without predators, and so on. We essentially grant them the lifes of hunter-gatherers (which is probably the "bar to cross" in regards to humans?) with some limitations and a lot of upsides. Or maybe even the amenities of modern life. In any case, we are nearly certain their lifes are net-positive. (We can even ask them, after all.) We just sometimes take a few of them, kill them and sell their organs - in order to avoid fear and loss, we may always kill a complete group painlessly in their sleep. Intuitively we probably agree that doing so would be very much wrong. Still, assuming our intuition is correct that leaves the question why. Since these humans live net-positive lifes, it cannot really be out of concern for them, can it? In the human case the intuition is much more obvious than in the case of animals. Maybe because the case of animals is different - there is ongoing debate if painlessly killing an animal which does not have plans for or even concepts of their own future is permissible. But personally I think killing animals is wrong pretty much for the same reasons killing humans is: we rob them of all the remaining time and happy experiences they might have had. In any case, this possible distinction can not explain my intuition in regards to humans. After all, I would still prefer being born as one of those humans from my thought experiment over not being born at all, yet I am am against creating humans-to-be-slaughtered. Why?
In the end I came up with four reasons to defend my intuition and in turn (mostly) reject the claim that farming happy animals which would otherwise not be born is permissible.
Still, even if objections 1. and 2. were taken care of in the human case (so neither abuse nor different behaviour towards the remainig humans would occur) my intuitions would remain unchanged. So it seems some deeper reasons have to be at play here. And I think the reasons are the following:
There are two conclusions to draw from these thoughts. First, it seems as if most production of animal products should still stop. This is mostly due to reasons 3 and 1, but even if killing the animals is not already immoral for those two reasons it still seems inefficient for reason 4. (However, while keeping factory farming is expensive for humanity, fighting it is sadly enough also expensive for EA. In some sense this could mean that the resources of EA might be better allocated to raising welfare instead of ending factory farming if the latter is too hard/expensive to achieve. Alternative Proteins still seem like a good bet, though, and most of EA's resources within the animal welfare pot already are directed at better welfare regulations anyways, right? In any case, if we adopt stricter welfare regulations this will not only lead to less animal "torturing" but also to increasing prices for animal products, so I suspect that using our resources to promote animal welfare regulations is actually a very good strategy to end factory farming in the long term. Which is also an answer to your last question.) Second, some sorts of animal farming might actually be permissible: In some instances they do not cost resources but actually gain them - there are areas where farming crops is essentially impossible but animals can be held and eat the grass. Sometimes these animals are even necessary to preserve a natural habitat. And even if our farming methods do take up some resources, if they are not too costly and we also get something out of it, point 4 essentially vanishes and - assuming we have strict welfare regulations and really care for their welfare - my only remaining objection is that it is still not permissible to kill these animals, at least not before they have grown so old and sick that being killed might be in their interest. Of course we wouldn't want to eat meat from them afterwards, but I can see how we might get ethical leather, wool eggs this way.
So, what do you think?
"Still - if I remember correctly - in this case we have some existing studies pointing out that people who just ate beef are less inclined to grant cows sentience, or something similar, so maybe the argument is warranted." Indeed, the relevant studies:
Bastian B., Loughnan S., Haslam N. & Radke H. (2012). Don’t Mind Meat? The denial of mind to animals used for human consumption. Personality and Social Psychology Bulletin vol. 38 no. 2 p.247-256.
Loughnan S., Haslam N. & Bastian B. (2010). The role of meat consumption in the denial of moral status and mind to meat animals. Appetite 55 p.156–159.